Spinach recipes | palak gosht recipe | Spinach Curry | Hyderabadi recipes | Hyderabadi food channel
Palak gosht recipe or spinach mutton curry recipe video by hyderabadi food channel an indian food recipes is presented in this cooking video.
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Ingredients :
Spinach (Palak) - 1kg chopped
Dil (Soya) - 200grms chopped
Meat (Mutton or Beef) - 500 grms
Ginger garlic paste (Adrak lesun) - 1tspn
Turmeric powder ( Haldi) - 1/2tspn
Red chilli powder (Laal mirch) - 1tspn
Oil - 1/3 cup
Salt (namak) - 1 and 1/2 teaspoon or as per taste
Water (Paani) - 3 cups
Pressure Cooker whistles - 4 to 5 whistles
Cooking time 15-20 minutes
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